Hillbilly Eggs

2024-06-21 21:42:38  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Rock sugar: harmonize the stomach

Ingredients

Eggs ( 20 )
Old soy sauce ( One Liang )
Health Pump ( One or two )
Rock sugar ( 30g )
Aniseed ( 1 piece )
Liquor ( One Liang )
Steamed Fish with Black Bean Sauce ( One Liang )

How to make hillbilly eggs

  • Illustration of how to make hillbilly eggs 1

    1. Steam eggs in a pot with cold water for six minutes, and simmer in the pot for ten minutes.The heart of the steamed eggs will not be raw or old, which is just right, because we will continue to cook it later., so don’t steam too much now!

  • Illustration of how to make hillbilly eggs 2

    2.After suffocating, soak it in cold water, smash it one by one and peel it off!

  • Illustration of how to make hillbilly eggs 3

    3. Peel everything clean as follows:

  • Illustration of how to make hillbilly eggs 4

    4.Pour all the ingredients into the pot!

  • Illustration of how to make hillbilly eggs 5

    5.Put the eggs into the pot.There is no need to add water and salt, because those materials are enough.Start Can hit the fire!

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    6. You can use medium heat at first, and then it will be very low heat, and slowly Rely on the soup, stirring carefully in between to evenly color!

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    7. Slowly lean in until the soup is very little and thick!

  • Illustration of how to make hillbilly eggs 8

    8. Take the plate out of the pot.If there is still a little soup in the pot, pour it into the plate together., it will be more delicious if left overnight!

Tips

1.When steaming eggs, steam them in cold water, so that the eggs will not break.2.After steaming, soak them in cold water for a while and then peel the eggshells.3.When cooking in soup, be sure to use low heat and keep it on.It's okay to stir it or shake the pot evenly.Don't put it in the pot and do other things.That will cause trouble.Haha, there are still some great ones.This is the experience accumulated from doing it frequently!

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