Health benefits
Butter: low protein
Ingredients
Cream cheese (125g) | Butter ( 110g span> ) |
Powdered sugar ( 60g ) | Low-gluten flour ( 250g ) | Egg yolk ( 1 piece ) |
How to make cheese biscuits
1.Prepare the ingredients, cream cheese, butter, and powdered sugar in a bowl to soften at room temperature, sift the flour, and set aside the egg yolks
2. Beat the softened cheese and butter with an electric egg beater until the volume is swollen and smooth, then add the egg yolk
3. Beat evenly and smooth
4.Add sifted flour
5.Knead into dough
6. Roll out into a 0.5 cm thick sheet, remove the burrs, and use a straw to randomly insert small pieces on it Kong
7.Use a ruler to measure and divide into 10 equal pieces
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9. Turn on the oven, preheat the upper and lower heat to 175℃, put the cut biscuits on the baking sheet, bake in the middle rack of the oven for 15 minutes
10. Take it out and let it cool, then put it into a small sealed jar
8.Cut diagonally into a triangle
Tips
This recipe is simple to operate and has a high success rate.It is suitable for novices to practice.Use a small cup of yogurt for the jack.tube, the baking time and temperature should be adjusted appropriately according to your own oven
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