How to make crispy finger biscuits

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  1.Simple materials



2.Egg yolk and protein are separated

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  3.Sift the low-gluten flour and set aside

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  4.Dismiss Add the egg whites to the caster sugar in three batches and beat until dry peaks form, i.e.there are small vertical corners

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  5. Immediately beat the egg yolks, add another amount of fine sugar, and beat until the egg yolks become larger in volume and lighter in color

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  6.Pour in a small amount of egg white and mix evenly

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  7.Fold the egg yolks and egg whites evenly

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  8. Then pour in the remaining egg whites together, and stir Mix well

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  9.Pour in the sifted low-gluten flour and stir quickly p>

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  10.The batter should be fine and fluffy after mixing evenly.Preheat the oven to 180 degrees

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  11.Put it into a piping bag and cut a suitable small opening in the piping bag.Squeeze out batter strips of even length, keeping a certain distance between the batter strips

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  12. Such as oven Bake at 180 degrees for 13-15 minutes, until the surface is golden brown

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  13. Take out the cooling plate