Green onion soda crackers

2024-06-21 21:45:57  Views 2 Comments 0

Ingredients

Low-gluten flour ( 120g )
Sesame oil ( 35g )
Small chives ( three )
Baking soda ( 2 grams )
Dry yeast ( 5 ​​grams )
Salt ( 1g )
Black sesame seeds (appropriate amount)
Low-gluten flour ( 20g )
Sesame oil ( 15g )

Scallion soda crackers How to make

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    1. Prepare materials for water and oil surfaces.

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    2. Prepare the ingredients for the ghee noodles.

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    3.Put 120 grams of low-gluten flour, 35 grams of sesame oil, dry yeast, and baking soda.Put black sesame seeds, chopped chives, and salt in a basin.

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    4. Stir evenly and add a little warm water to form a dough.Add water little by little.Just add it and it can be kneaded into a dough.If you add too much water, the dough will be a little soft and it will be difficult to roll it out later.Set aside for 20 minutes.

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    5. Mix 15 grams of sesame oil and 20 grams of flour into ghee noodles.If it is a little soft, you can Use a little more flour, add this according to actual conditions.Set aside for 20 minutes.

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    6.I spread a layer of plastic wrap on the chopping board and put water and oil on it Press the dough into slices and put the ghee dough in the middle.

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    7. Wrap the ghee dough, seal the mouth and let it sit for 10 minutes.

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    8.Gently press with your hands to grow into strips.

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    9. Fold it like a quilt, repeat it five or six times, let the two The seeds and noodles are fully blended together.

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    10. Roll the dough into thin sheets, cut off the corners and cut into rectangles.

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    11.Use a fork to make holes on the top, and then cut into uniform pieces.

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    12. Line a baking sheet with tin foil and place the cookies inside.

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    13. Use 170 degrees for the middle-level exam for about 8 minutes.You need to watch from the side.Because oven temperatures vary, you can stop as soon as the cookies are browned.

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    14. Roll out the scraps and use a mold to mold some shapes that the child likes.

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    15.Baked cute model cookies.

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    16.Take a family photo.

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    17. Let’s take a recent photo.

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    18. Here is a side thickness photo.

Tips

It is very important to make the dough.It should not be too hard or too soft, so you must add water little by little.I used black sesame seeds, but you can also use white sesame seeds or not.It is also easy to cut biscuits after mincing the chives and kneading the dough.

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