Shredded shiitake mushroom roots

2024-06-21 21:46:11  Views 1 Comments 0

Ingredients

Shiitake mushroom root ( 200g )
Onions ( 15g )
Salt ( 5 ​​grams )
Oyster sauce ( appropriate amount )

How to tear shiitake mushroom roots by hand

  • Illustration of how to tear shiitake mushroom roots by hand 1

    1.As shown in the picture: Prepare the materials in the picture and soak the mushroom roots in salt water

  • Illustration of how to tear shiitake mushroom roots by hand 2

    2.As shown in the picture: squeeze out the water from the mushroom roots

  • Illustration of how to tear shiitake mushroom roots by hand 3

    3.As shown in the picture: tear the mushroom roots into strips and cut the green onions

  • Illustration of how to shred shiitake mushroom roots 4

    4.As shown in the picture: heat the pan, add an appropriate amount of oil, heat the oil until it is 70% hot, add green onions, and stir-fry until fragrant

  • Illustration of how to tear shiitake mushroom roots by hand 5

    5.As shown in the picture: add mushroom roots and stir-fry for 2 minutes

  • Illustration of how to shred shiitake mushroom roots 6

    6.As shown in the picture: add salt, oyster sauce, green onions and stir-fry evenly

  • Illustration of how to tear shiitake mushroom roots by hand 7

    7.As shown in the picture: loading

Tips

If you have the ingredients at home, you can add green peppers and carrots and fry them together

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