Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 160g ) | Dried cranberries ( 50g ) |
Butter ( 90g ) | Powdered sugar ( 45g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare ingredients
2.Softened butter
3.Add low-gluten flour
4.Stirring
5.Add powdered sugar
6.Continue stirring
7.Add whole egg liquid
8.Stirring
9.Dried cranberries chopped
10.Together
11.Still stirring
12.Knead the dough
13.Prepare the mold
14.Put the dough into the mold and compact it
16.Take out the cut pieces
17.Put in Baking pan
18.Put it in the oven and heat it up and down at 180 degrees for 35 minutes,
19.Baked
20.Delicious cranberry cookies
15.Refrigerate for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
