Apple scone fermented biscuits - complementary food snacks for babies during pregnancy and lactation

2024-06-21 21:49:57  Views 2 Comments 0

Ingredients

Plain flour ( 80g )
Corn starch ( 20g )
Milk or Brewed milk powder ( 50g )
Peeled apple ( 90g )
Sugar ( 5g )
Yeast ( 1.5g )
Corn oil ( 15g )

Apple scone fermented biscuits - How to make complementary food snacks for babies during pregnancy and lactation

  • Apple scone fermented biscuits-Illustration of how to make complementary food snacks for babies during pregnancy and lactation 1

    1. Add starch, sugar and yeast to the flour.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 2

    2.Mix the powder evenly.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 3

    3.Cut the apple into small pieces.If it is for adults, Can be cut larger.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 4

    4. Add oil, milk and apple to the powder grain.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 5

    5. Mix the ingredients with a spatula to form a dough.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 6

    6.Take a piece of dough of about 25g and make it into a round shape.If there is too much, you can divide it into other doughs.I divided it into 10 doughs.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 7

    7. Flatten the dough, about 0.5cm thick.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 8

    8. Place it in a warm place to ferment and become larger.Mine took about 1 hour to post.

    Put it into the preheated oven and bake it at 160 degrees for 20 minutes until the surface changes color slightly.

  • Apple scone fermented biscuits - Illustration of how to make complementary food snacks for babies during pregnancy and lactation 9

    9. Crispy on the outside and soft on the inside, very delicious!

  • Apple scone fermented biscuits - illustrations of how to make complementary food snacks for babies during pregnancy and lactation 10

    10.The interior is soft and not inferior to the user at all.Made of baking powder~

Tips

The above formula is suitable for babies who have good chewing power and are not allergic to the ingredients in this article

(The baby’s age is not marked here because babies of all ages have different chewing abilities, such as 1-year-old Some babies can eat adult meals, while others can only eat soft food, so I will no longer write age in the future.I will only use the words "no chewing power", "can chew", "good chewing power" and "good chewing power" to distinguish.Please mom.Choose according to the actual situation of the baby)

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Adult version recipe:


Plain flour 80g

Corn starch 20g

Milk 50g
Sugar 15g

Yeast 1.5g

Corn oil 15g

100g peeled apples

Suitable for Pregnant women, lactating mothers, and mothers who want to eat this product if they are not allergic to the ingredients in this article

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