Baby snacks ~ How to make egg pancakes

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  1. Prepare an oil-free and water-free egg beating basin, pay attention! ! No oil or water! ! ! Add eggs, egg yolks, sugar, and lemon juice, and beat with an electric egg beater until the volume becomes white and doubles in size.When you pick up the egg beater, the paste will not drip immediately.

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  2.Sift the flour and milk powder and add in (if you do not add milk powder, just change the amount of milk powder into flour), Mix well

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  3. Mix the paste evenly and put it into the prepared piping bag., use scissors to cut a small hole and squeeze out an egg yolk cake the size of a dime.Pay attention! The distance should be farther apart, otherwise the biscuits will not form one piece (the oilcloth I put on it, you can use oil paper or silicone mat, don’t use tin foil)

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  4. Preheat the oven 20 minutes in advance and set the upper and lower oven to 160 degrees.After placing the biscuits, bake the upper tube at 160 degrees and the lower tube at 150 degrees.Bake for about 20 minutes.The edges will be colored.Take a bite and take a bite.If the middle is soft, it means it is not cooked.

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  5.Put it in a sealed box and store it at room temperature for one month without any problems! Nutritious and delicious, babies love to eat it and mothers can rest assured.Private house sales are also very good! Well done, please remember to hand in your homework!