Ingredients
Low powder ( 100g ) | Seaweed ( 3g ) |
Corn Oil ( 25ml ) | Egg liquid ( 25ml ) |
Milk ( appropriate amount ) | Salt ( 1.5g ) |
Yeast ( 1g ) | Small Soda ( 1g ) |
How to make seaweed soda crackers
1.Get ready Weigh the ingredients first if you can weigh them
2.Go to a clean basin and put it in first Soda powder, and then sift in the cake flour
3.Put in salt, crushed seaweed, yeast, yeast Do not mix them with salt, keep them separately
4.Pour in the corn oil and egg liquid
5. Stir with a spatula, add milk as appropriate, knead into a dough, and rest for 1 hour
6.After 1 hour, roll the dough into a square sheet
7.Cut into rectangular slices
8.Prick some holes with a fork
9. Spread oil-absorbing paper on the baking sheet and arrange evenly On top
10.Preheat the oven to 175 degrees, middle layer, for about 15 minutes
11.After baking, take it out and let it cool
12.The seaweed soda biscuits are ready, they have a unique flavor~
Tips
1.I use seaweed for rolling sushi, just grind it up with your hands
2.I did not weigh the milk.I will add it according to the situation when kneading the dough.Knead the dough into a ball and it will not disperse.3.If you want to make it sweet, replace the salt with sugar, and then add as much as you like.Yes
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