Health benefits
Butter: low protein
Ingredients
Corn kernels (50g) | White sugar ( 30g span> ) |
Butter ( 20g ) |
How to make popcorn
1.Basic raw materials, choose small corn kernels specially made for popcorn, which are sold on a certain treasure.
2.Wash the corn kernels with clean water, drain and set aside
4.Heat over medium heat, starting from Chapter 1 When a grain of popcorn blooms, quickly pour in the fine sugar, stir-fry for a few times, and then quickly cover the pot with a lid
5. Turn to minimum heat.At this time, popcorn will bloom one after another.Hold the lid with one hand, and lift the pan with the other hand to shake it so that the corn kernels are evenly heated.
6.For about a minute or two, the popcorn sound gradually decreased or no popping was heard.When there is a popping sound, turn off the heat
7. Stir fry quickly and put on a plate.
8.50 grams of corn kernels can make half a pot of popcorn.Serving size for two people.
3.Sit the pot on the fire and heat it up, then turn off the heat and add the butter to melt.Pour in the corn kernels.Shake the pot to coat each corn kernel with butter
Tips
1.Sugar can be added when the first corn kernels bloom, stir-fry quickly, and then cover, but if the heat is not controlled well, it will easily burn.
2.Sugar can also be added at the end.When all the popcorn is popped, uncover the pot and add sugar.Stir fry quickly while still warm.
3.According to the size of the pot, it is not advisable to put too many corn kernels at one time.It is best to use a pan to avoid burning easily.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
