How to make almond tiles

• 

  1.Prepare ingredients that are available at home

• 

  2.Put the cooking oil and water into a clean basin and beat with a manual egg beater

• 

  3.Add soft sugar and continue mixing

• 

  4.Then add low-gluten flour and mix well

• 

  5.Last Add almond slices and mix well and set aside

• 

  6. Spread a layer of tin foil on the baking sheet and apply it with a brush A thin layer of oil, then use a spoon to scoop a spoonful onto the plate, leaving a distance, and shake it a few times to make it thinner

• 

  7. Preheat the oven to 190 degrees and bake for 15 to 20 minutes on top and bottom heat

• 

  8.It becomes crispy after drying and still tastes like almonds when eaten