Old Beijing snacks ~ How to make cat ears

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  1. 150g of flour, an appropriate amount of salt and sugar, add a little water, and mix to form the first dough.

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  2. Dilute brown sugar with hot water, add eggs, add 150g flour, and mix into Second dough.After kneading the dough, let it rest for a while.

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  3. Roll out the white dough to a thickness of 2-3cm.

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  4. Roll the red dough to a thickness of 2-3cm.

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  5.Put the white dough piece underneath, brush some water, and then put the red of on top.

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  6. Roll it out slightly thinner and roll it up.

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  7.This is how it looks when rolled up, slightly tighter.

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  8.If it is too long, you can cut it in the middle and roll it up with plastic wrap.Place in the refrigerator for at least 15 minutes.

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  9. Take out the frozen dough and cut it as thinly as possible.

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  10.Let go of the cut dough pieces separately to avoid sticking together.

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  11. Heat the oil pan until it is 60% hot, turn to low heat, and add Dough sheets.

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  12. Use low heat when frying and stir with chopsticks.

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  13. When the dough is hard, take it out and let it cool.

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  14. Let cool and then eat.