Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Shredded coconut or grated coconut ( 100g ) | Low-gluten flour ( 60g ) |
Butter ( 30g ) | Powdered sugar ( 25g span> ) |
Egg ( 1 + 1 yolk ) | Milk powder ( 15g ) |
Condensed milk ( 1~2 spoons ) |
Baby snacks - how to make shredded coconut cookies
1.After the butter softens at room temperature, add condensed milk and powdered sugar and stir evenly.
2.Use an electric whisk to beat the butter until it becomes white.
3. After beating 1 egg + 1 yolk, pour in three times Pour the egg mixture into the whipped butter and mix evenly each time.
4. After the butter and egg liquid are mixed evenly, add shredded coconut or grated coconut.
5. Sift the low-gluten flour and milk powder and add them to the bowl.
6.Use a spatula to stir evenly.
7.Mix the batter into evenly sized balls and place Put it into the baking pan,
preheat the oven and bake at 170 degrees for about 20 minutes.
You can fine-tune the baking time according to the size of the biscuits until they are golden in color.
8.It will be cooked soon~
9.Take a bite,
Clearly layered~
Soft and sweet~
10. Are there any babies who don’t like to eat?
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