Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 380g ) | Butter ( 260g ) |
Sugar ( 150g ) | Eggs ( 2 ) |
How to make original cookies
1. Prepare ingredients.
2. Beat the eggs.
3. Soften butter at room temperature and add sugar.
4. Beat the butter.
5.Add the egg liquid in three times, each time letting the butter and egg liquid merge, then add Egg wash next time.
6.Add low-gluten flour and stir evenly.
7.This is the batter.
8.Put it into a piping bag and squeeze out various shapes you like.
9.After squeezing, place the middle layer of the oven at 160 degrees for 20 minutes.
10. Let cool after baking.
Tips
The egg liquid must be added in batches and fully blended.Pay attention to the last few minutes of baking the cookies and check them frequently to make sure they don't burn.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
