Health benefits
Rice flour: low protein
Ingredients
Rice flour ( 70g ) | Low-gluten flour ( 30g ) |
Milk powder ( 15g ) | Milk ( 20g ) |
Egg liquid ( 20g ) | Salad oil ( 40g ) |
Honey ( 30g ) | Peanut kernels ( appropriate amount ) |
raisins (appropriate amount) | Dried cranberries ( appropriate amount ) |
Chocolate (appropriate amount) |
How to make chocolate cookies
1.Prepare raw materials
2.Catch all the powder evenly
3. Add honey and salad oil and mix well
4.Add milk and egg liquid
5.Grab into chaff and add to wash Dried raisins and cranberries
6. Stir in the cooked peanuts
7. Knead into balls the size of a one-yuan coin.For this recipe, make 18 balls
9.After baking, do not take it out immediately and continue to simmer with residual heat
10.At this time, melt the chocolate over water
11. Evenly distribute the cooled cookies Cover with chocolate and let it sit at room temperature until the chocolate cools
12.Of course you can also eat it without chocolate coating
13. When you bite into the mellow chocolate, the first thing you taste is the strong aroma of wheat, followed by raisins and cranberries.The soft, glutinous, sour and sweet taste and the crispy aroma of peanuts, haha, I like this multiple textures O(∩_∩)O
8. When kneading the dough, preheat the oven to 150 degrees for 20 minutes
Tips
I use the 2-stage rice flour which contains oats.When replacing other rice flour, please pay attention to increasing or decreasing the amount of liquid
Because the calories are already very high, of course, if you don’t mind the salad oil used, you can replace it with butter without whipping
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