Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Butter ( 95g ) | Powdered sugar ( 70g ) |
Eggs ( One (about 55g) ) | Low-gluten flour ( 210g ) |
How to make cookies
1. After the butter softens at room temperature, add powdered sugar and stir until light yellow.
2.Add the eggs in three times (add the next one after each time the egg liquid and butter are fully blended) ).
3. Add the sifted low powder, stir evenly, and knead it with your hands to form a surface Smooth dough.
4.Use a rolling pin to roll out the dough to a thickness of 0.3 to 0.5 cm.
5. Use various cookie molds to press out shapes.
6. After preheating the oven to 180 degrees, place it in the oven and bake for 10 to 15 minutes until the surface Just golden brown.
Tips
1.Low-gluten flour can be reduced or increased appropriately.
2.To roll out the dough, apply a little flour on the surface of the chopping board so that the dough will not stick to the chopping board.
3.The model can be in the shape of an animal, which children will like more.
4.You can choose the thickness of the dough by yourself.I personally think that thin ones are more delicious.
5.Each oven is different, so the baking time can be shortened or extended.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
