canned yellow peach

2024-06-21 21:59:43  Views 2 Comments 0

Health benefits

Rock sugar: harmonizes the stomach

Ingredients

Yellow peach (10 pounds)
Rock sugar ( 500g span> )
Purified water ( appropriate amount )
Salt ( appropriate amount )

How to make canned yellow peaches

  • Illustration of how to make canned yellow peaches 1

    1.Wash the yellow peach with salt

  • Illustration of how to make canned yellow peaches 2

    2.Prepare a peeler, peel and cut yellow peaches

  • Canned yellow peaches Practice illustration 3

    3.Prepare a large-capacity casserole

  • Illustration of how to make canned yellow peaches 4

    4.Put the cut yellow peaches into the casserole

  • Illustration of how to make canned yellow peaches 5

    5.Sprinkle with yellow rock sugar

  • Illustration of how to make canned yellow peaches 6

    6. Cover the yellow peach with water and cook over high heat

  • Yellow peach Illustration of how to make cans 7

    7.Bring it to a boil over high heat, then turn to low heat and simmer for 10 minutes

  • Illustration of how to make canned yellow peaches 8

    8.It will be cool for a while.Put the transparent container into the refrigerator to chill, and the delicious yellow peaches are ready

Tips

Boiled with rock sugar, it is less likely to cause internal heat than white sugar.

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