Health benefits
Butter: low protein
Eggs: enhance immunity, protect eyes and improve vision
Cocoa powder: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Baking dosage cup: ( ) | Butter ( 3/4 cup ) |
White sugar ( 3/4 cup ) | Eggs ( 2 ) |
Vanilla extract ( 1 tsp ) | Cake flour ( 2 cups ) |
Cocoa powder ( 2/3 cup ) | Baking powder ( 1/4 teaspoon ) |
Salt ( 1/4 teaspoon ) | Heat-resistant roasted chocolate beans ( 60g ) |
How to make chocolate chip cookies
1. Various ingredients required.
2. After the butter is liquefied, add sugar and eggs.
3. Then add vanilla extract.
4.Use an electric whisk to beat evenly, as shown in the picture.
5.Sift the low-gluten flour and add it to the liquid.
6.Sift the cocoa powder and add it to the liquid.
7. After beating evenly with a whisk, add salt and baking powder and stir until no more Dry powder state.
8.Pour in baked chocolate beans, which is a classic American double chocolate chip cookie.
9. Stir evenly, do not over-stir.
Preheat the oven to 165 degrees in advance.
10. Use a spoon to scoop out an equal amount of cookie batter and place it on the silicone mat.
11. Press gently, like "Quduoduo".
12.Put it into the middle layer of the preheated oven and bake for about 12-15 minutes, until done.Leave to cool completely and store in a sealed container.
13. Soft and delicious chocolate bean biscuits are one of the must-have items for afternoon tea.
Bon appetite.
Tips
1.Please do not modify the recipe at will, and don’t blame me for making it into a big cake.
2.Measuring cups for baking are different from ordinary cups and have scales engraved on them.
3.Adjust the baking time and temperature according to your own oven.
4.Heat-resistant roasted chocolate beans must be used.
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