Ingredients
Walnut kernels ( appropriate amount ) | Granulated sugar ( Adequate amount ) |
Oil ( appropriate amount ) | Peanut kernels ( appropriate amount ) |
How to make caramel walnuts
1.Peel the walnut kernels and set aside
2. Pour water into the pot, put the walnut kernels in and cook, and cook out the dirt and residue in the walnut kernels.Turn off the heat quickly.Pour out the water, refill it and cook again, and cook 4 times
3. Start the stove again and put in the appropriate amount oil, pour in sugar
4.When the syrup is as shown in the picture, pour in the walnut kernels
5.Keep stirring
6. When the walnuts are almost cooked, sprinkle them with peanuts and continue to stir-fry until the peanuts are cooked and serve
Tips
Peanuts can be replaced with sesame seeds.I don’t have any sesame seeds at home.Of course, you can also put nothing in.When it is not too hot, stir up the walnut kernels to prevent them from sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
