Health benefits
Butter: low protein
Ingredients
Dry yeast (four grams) | Four ( 300 grams span> ) |
White sugar ( appropriate amount ) | Salt ( Five grams ) |
Butter ( Thirty grams ) |
How to make cookies
1.Butter greenhouse softening
2.Sugar, flour, salt, mix well, for yeast Dissolve warm water, stir into floc, and add butter
3. Knead into a smooth dough and let it rise forty Minutes
4.Lay out the tin foil and apply a layer of corn oil
5. Roll the dough into a 3 mm cake and pierce it with a fork
6.You can cut it with a knife, I used a cookie cutter
7.Put in the oven, heat up and down, 170 degrees, 20 minutes
8. Take it out to cool, Chapter I don’t have much experience in baking once.Thin ones will taste better and crispier.I also recommend that you roll them thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
