Ingredients
【White Dough】 ( ) | Flour ( half a bowl ) |
White sugar ( 1 spoon ) | Salt ( 1g ) |
Warm water ( half a bowl ) | |
【Red Dough】 ( ) | Four ( Half a bowl ) |
Brown sugar ( 2 spoons ) | Salt ( 1g ) |
Warm water ( half a bowl ) | Baking powder ( 1g ) |
Edible oil (for frying) ( appropriate amount ) |
How to make snack cat ears
1.Finished product picture.
2. Dissolve 1 spoon of white sugar with half a bowl of warm water, and dissolve 2 spoons of brown sugar with warm water..
The spoon is the spoon used for drinking soup at home, and the bowl is the bowl used for eating.
3. Brown sugar will have particles when it is hydrated, so it needs to be sieved through a strainer.Pour into a larger basin, add about half a bowl of flour, 1g of baking powder, salt, and mix well to form a smooth and soft dough, not too hard or too soft.
4. Pour the sugar water into a larger basin, add flour, salt and baking powder Mix well and knead into a smooth dough.
Two kneaded doughs are covered with plastic wrap and rest for at least 1 hour.
5. Sprinkle a little dry powder on the silicone mat to prevent sticking, and roll the proofed dough into 3mm pieces.of flakes.If it retracts when rolling and cannot be rolled out, it means that the rising time is not enough.
6. Spread some water on the white dough sheet and put the red dough over it.
Applying water is for better adhesion of the two dough sheets.
7. Roll up from one side and roll tightly.
8. into a long bar.Wrap in cling film and place in the freezer of the refrigerator for half an hour to set.The freezing temperature of each refrigerator is different, so you can control it yourself.Don't freeze it too hard, just a little hard.
9. Shaping is to prevent the dough from being too soft and difficult to cut into shape.If it is too frozen, it will Let it soften slightly before cutting.
Sprinkle a little dry powder on the silicone pad, cut into thin slices with a kitchen knife, and remove each slice to avoid sticking.
10. Cut everything.When the dough is not particularly hard to cut, it will naturally take on the shape of an ear.If the jelly is too hard, the cut will be round and not the natural shape of an ear.
11. Add a little more oil to the pot and heat it up.Insert the chopsticks and it will bubble immediately.Put each piece into the pan and fry over medium-low heat.
12. Fry until set.
13. Remove and drain.
14.Picture of the finished product, just right crunchy!
15. Finished product picture.
16. Finished product picture.
Tips
Baking powder is added to make the finished product crispier.If it is not added, the fried finished product will be harder and crispier!
If you think baking powder is unhealthy, you can replace it with yeast.
However, today’s baking powder is all aluminum-free, so it’s okay to add less!
I did not use a kitchen electronic scale to weigh the specific amounts of ingredients.They were all measured in bowls for eating.It is about half a bowl of warm water and half a bowl of flour.You can adjust it according to the water absorption of your own flour.When kneading When it's dry, just dip your hands in water and knead it.
The kneaded dough should not be too dry, it should be almost like steamed buns.
It’s up to you to decide between white sugar and brown sugar.Sweetness matters.If the finished product is not sweet, you can sprinkle it with white sugar!
The white dough can be kneaded with milk or milk powder, and the red dough can be kneaded with dark chocolate or cocoa powder.Just imagine, I still prefer brown sugar and white sugar.
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