How to make salted cherry blossoms

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  1.First of all, you must pick flowers from places with good air quality
  Don’t pick flowers on both sides of the road, as there will be a lot of dust

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  2.It is best to have two flowers together, and then remove its leaves, that is, select flowers

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  3. Once selected, rinse it with running water.Remember to rub it with your hands and dry it with kitchen paper, or place it on a baking sheet and let it dry in a ventilated place overnight.It will dry naturally

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  4. The dried flowers should be spread in a glass container.First, Spread a layer of flowers, then sprinkle a layer of salt, then spread a layer of flowers, then add a layer of salt

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  5.Then it’s all done.Remember to press the flowers tightly

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  6.The picture below is In order to take a look at the glass jar, it is transparent and very clean, which makes it easier for you to control the pickling time

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  7.After everything is marinated, take a heavy glass bottle, wrap it with plastic wrap and press it on the flowers

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  8.Then cover it with a packing tape and put it in a cool and dry place
  After about two days, open the bag and take a look.Because the glass is transparent, it is especially easy to observe.If the cherry blossoms are slightly wet, you can remove them.Take out the salt and cherry blossoms,
  dry the cherry blossoms with kitchen paper, and then salt them again.In this way, after two saltings, the cherry blossoms will be brighter and drier



9.In fact, the method is very simple.You only need a little patience to make a beautiful salted cherry blossom!
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