
Health benefits
Kumquat: enhance immunity, antioxidant, anti-cancer and prevent cancer
Rock sugar: harmonize the stomach
Ingredients
Water ( a cup ) | Kumquats ( 10 or so ) |
Rock sugar (8 capsules) |
How to make honey kumquats

1.Preparation What a fresh kumquat.

2. Add salt to clean water, soak for a while, and rinse.

3.Cut a cross flower knife on the top.

4.Put it into a pot, add a cup of water to cover the oranges, and add a few grains of rock sugar.

5. Bring to a boil over high heat.

6. Cook over high heat until the water becomes less, then turn to medium heat.

7. Cook until simmering and then turn to low heat.

8. When you finally see that the string can be drawn, try to cook it for another minute or two and then turn it off.Fire.

9.Look at this status and you can turn off the heat and it's done.

10.Honey kumquat is ready

11.Min Ruyi's works
Tips
Kumquats should be soaked in salt water and then rinsed.Add rock sugar in appropriate amount according to your taste.The water only needs to cover the kumquats and the heat can be controlled to medium or large.
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