
Ingredients
Low-gluten flour ( 45g ) | Wheat starch ( 15g ) |
Egg Liquid ( 30g ) | Oil ( 3ml ) |
Shopee powder ( 2g ) | Powdered sugar ( 1g ) |
How to make baby’s favorite snacks

1.Finished product

2.Mix all the ingredients together, pour into the bread bucket and start the dough mixing function;

3.Take out the dough when the surface is smooth;

4. Flatten the dough and roll it out until it is even in thickness and length;

5.Cut into thin strips;

6. Place the thin strips into the baking pan;

8.After taking it out of the oven, it is most convenient to break the thin strips into small pieces of about 2.5cm.

7. After preheating the oven at 170 degrees for 10 minutes, place the baking pan into the oven and bake for 10 minutes before taking it out of the oven;
Tips
For babies to eat, without adding baking powder, it is still crunchy!
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