Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 70g ) |
Sugar ( 40g ) |
How to make finger biscuits
1. Prepare the materials.
2.Take two clean, water-free and oil-free basins and separate the egg whites and egg yolks.
3. Add 10 grams of sugar to the egg yolks and stir evenly with a manual egg beater.
4. Add 30 grams of sugar to the egg whites and beat with an electric mixer at medium speed.
5. Beat until the egg whites brought up by the whisk are upright and pointed.
6.Put the egg whites into the egg yolks and stir evenly with a spatula.
7.Sift in low-gluten flour.
8. Stir evenly, be careful not to stir in circles, but stir like stir-fry.
9. Line a baking sheet with oiled paper, and put the mixed batter into a round piping nozzle In a piping bag, preheat the oven to 190 degrees.
10. Squeeze out long fingers in the baking pan, making sure to leave some between each cookie gap.
11. Bake the middle layer at 190 degrees for about 10 minutes.
12.Install
Tips
The oven temperature is different, pay attention to it.After the edges of the biscuits change color, bake them for a few more minutes.With these ingredients, I baked more than twenty biscuits.
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