
Health benefits
Butter: low protein
Eggs: enhance immunity, protect eyes and improve vision
Red bean paste: low protein
Ingredients
Butter ( 50g ) | Cake powder ( 200g ) |
| Eggs ( 2 (about 100 grams) ) | White sugar ( 40 grams ) |
Red bean paste ( appropriate amount ) | Whole egg liquid ( appropriate amount ) |
Black sesame (appropriate amount) |
How to make a bite of crispy cake

1. Let’s take a picture of the ingredients first.Melt 50 grams of butter and let it warm.

2.Add eggs, (reserve a little of the eggs and brush the surface), stir the sugar evenly, and sift in Cake flour.

3.Make it into a smooth dough.Do not let it live for too long.Cover it with plastic wrap and let it rise for twenty minutes..

4. Wake up well, cut into four parts, roll each part into tongue shape, squeeze on red beans Sand, (the finished product I bought is relatively sweet.If you make your own bean paste filling, increase or decrease the amount of sugar appropriately when mixing the noodles)
5.At this time, preheat the oven at 180℃ for 5-10 minutes.Fold the dough over and pinch it tightly.

6.Cut into small pieces, place them in a baking pan, and brush with egg wash (reserve for kneading) of egg liquid) and sprinkle with black sesame seeds

7.Put it into the oven and bake for about twenty-five minutes.Keep an eye on it during the last few minutes so as not to overcook it.(The temperature of each oven is different, please control it yourself)

8.Time is up, out of the oven.It will be crispy after cooling.If you can’t finish it, you can seal it and store it.

9.One more, hehe
Tips
Let the butter warm before adding sugar and eggs!
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