Ingredients
Special corn kernels for popcorn ( 80g ) | Corn oil ( 50g ) |
White sugar ( 50 grams ) |
How to make homemade popcorn
1.First come Zhang Finished product picture!
2. Prepare all materials!
3.Pour the sugar into the corn oil and stir it slightly with chopsticks!
4. Take a clean pot, heat it up, pour in the corn oil, and heat it over low heat , when the sugar changes color a little,
5.Pour in the corn kernels
6. Use a shovel to flip it a little! Watch as the corn kernels begin to pop!
7. Cover the pot and fry slowly over low heat!
8.For about 1 to 2 minutes, there was not so much crackling sound in the pot, popcorn Just explode!
9.Finished picture! It’s so sweet and delicious! I am Jiaojiao and love food, let’s come to Xiangha to communicate!
Tips
You must buy corn kernels specially made for popcorn! Use low heat throughout the process and control the amount of sugar.If you don’t like it too sweet, you can reduce the amount of sugar! As long as the sound becomes quieter while frying, you can open the lid.Be sure not to open the lid during frying! Prevent it from exploding and scalding yourself! It is normal for some cases not to explode!
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