
Ingredients
Low-gluten flour ( 50g ) | Avocado oil ( 20g ) |
Egg white ( 80g ) | Cooked sesame seeds ( 40g ) |
White sugar ( 10 grams ) | Golden seasoning (appropriate amount) |
How to make sesame protein cookies

1.Food

2.Add 10 grams of sugar to the egg white

3.Stir evenly with a manual egg beater

4.Sift in low-gluten flour

5. Stir evenly

6.Down Add sesame seeds

7.Add the geima seaweed strips in the golden mix

8. Stir evenly and pour in avocado oil
9.Even
10.Installation Cut a small opening into a piping bag

11. Squeeze into a baking pan lined with greaseproof paper at 170 degrees Bake for 25 minutes

12.Sesame protein biscuits
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






