Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 90g ) | Egg yolk ( 2 pieces ) |
Eggs ( 1 piece ) | Baking powder ( 2 grams ) |
Sugar ( 35g ) |
How to make egg yolk cookies
1. Prepare the ingredients and separate the egg yolks.
2. Beat the eggs, add 15 grams of sugar and beat with an electric egg beater.
3. Beat the egg liquid until it turns white, then add the remaining sugar and continue beating.
4. As long as the lines of egg liquid that fall when the egg beater is lifted cannot disappear immediately.
5. Mix the low-gluten flour and baking powder evenly and sift into the beaten egg liquid.
6. Use a spatula to quickly stir evenly without making circles to avoid defoaming.
7. Put the round piping nozzle into a piping bag and put the mixed egg paste into it In a piping bag, line a baking sheet with parchment paper.
8.Extrude appropriate size cookie shapes.
9. Preheat the middle rack of the oven to 170 degrees for 15 minutes.
10.Let cool before eating
Tips
Oven temperatures are different, so pay attention to the coloring of the cookies.Because it is for children, I have deliberately reduced the amount of sugar.If you like sweets, you can increase the amount of sugar by about 15 grams.
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