Recipe for authentic Russian borscht

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  1. Wash the beef and cut it into pieces

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  2.Beef Put it into the water, then boil it in the pot first, (depending on the size of the beef) cook for 30 minutes in advance to ensure that the beef and vegetables are cooked together

• 3.At the same time cut the carrots into hob pieces

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  4.It is faster to tear cabbage by hand, and it is more delicious when it is torn by hand

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  5.Use a knife to make a cross on the top of the tomatoes

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  6.Pour it with hot water Take a look

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  7.Chop onions

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  8.This is what it looks like after Chinese peeling

• 9.There are also potatoes cut into cubes, and finally it looks like this
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  10.Continue cooking the beef

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  11.Preparation Olive oil and butter, olive oil and butter will make the soup richer

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  12. Next Fry 10 grams of butter and appropriate amount of olive oil

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  13.The same goes for olive oil and Fry potatoes and carrots in butter

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  14. Add olive oil and butter and saute until fragrant Kohlrabi

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  15.Similarly add olive oil and butter, then add tomatoes and stir-fry the juice p>

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  16. Add the tomato sauce and stir-fry evenly.I used raw tomatoes.If the tomato sauce No need to copy tomatoes and sauce

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  17.Beef soup pot cooked for 30 minutes in advance Put vegetables in it

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  18. Add the vegetables and cook for about 30 minutes before pouring Add the fried tomato paste and tomato cubes

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  19. Cook for about 15 minutes Add appropriate amount of whipping cream

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  20. Stir well

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  21.Add appropriate amount of salt and black pepper to taste before shipment

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  22.Perfect with brown bread, perfect