Ingredients
1/2 dragon fruit + water ( 200 grams ) | Water ( appropriate amount ) |
White jelly ( 20g ) | Granulated sugar ( 20g ) |
How to make dragon fruit jelly
1. Prepare the ingredients.
2.Petaya juice.Add sugar and water to boil, turn off the heat, add white jelly, mix well and let cool.
3.Put it into the mold and put it in the refrigerator to chill.
4.Take off the film and install on a plate.
Tips
Add white jelly to the viscosity of the jelly liquid according to personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
