Pumpkin Teething Cookies

2024-06-21 22:03:54  Views 2 Comments 0

Health benefits

Pumpkin: low protein

Ingredients

Pumpkin ( 80g )
Flour ( 100g )
Milk powder ( 15g (can be omitted) ) div>

How to make pumpkin teething cookies

  • Illustration of how to make pumpkin teething biscuits 1

    1.Food

  • Illustration of how to make pumpkin teething biscuits 2

    2. Steam the pumpkin in a pot

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    3. Press into puree

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    4.Pour the flour and milk powder together into the pumpkin puree and stir with chopsticks to form a fluffy consistency p>

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    5.Knead the dough, cover the bowl and let it rest for 10 minutes

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    6. Roll into pancakes

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    7.Cut into small strips

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    8.Twist into a twist, oven 160 Preheat for 10 minutes, then bake on the middle level for 30 minutes

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