Health benefits
Corn: remove dampness
Ingredients
Ribs (2 pounds) | Corn ( 1 root span> ) |
Cooking wine ( 20ml ) | Onion and ginger (appropriate amount) |
Vinegar ( appropriate amount ) | |
Wolfberry ( Appropriate amount ) |
How to make corn ribs soup
1. Wash the ribs and chop them into 3-5 cm pieces part.The corn is also cut into small pieces.Cut green onions into sections and slice ginger.
2.Put an appropriate amount of drinking water into the pot and immediately pour in the ribs.When the ribs are boiling, pour in an appropriate amount.Cooking wine, use a spoon to catch all the foam.
3. Remove the ribs and set aside.
4.Put the ribs into the Heile casserole and pour enough heat water.Add scallions and ginger slices, and then pour in appropriate amount of vinegar.
5. Cover the pot, boil over high heat, then reduce to low heat and simmer for 30 minutes.
6.The ribs after 30 minutes have not yet reached the bone-free state.
7. Add the corn segments, bring to a boil over medium heat and continue to simmer for 30 minutes.
8.Turn off the heat.Add the wolfberry, season with appropriate amount of salt, and simmer for a few minutes.
9. A pot of fragrant and delicious corn ribs soup is ready, fragrant Tangy.
Tips
1.When stewing soup, be sure to add enough water at one time.Adding water halfway will damage the aroma of the soup.
2.Be sure to add salt about a minute before starting the pot.Adding salt in advance will make the meat hard and taste bad.
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