Crucian carp tofu soup

2024-06-21 22:05:51  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

crucian carp (one)
edible oil ( appropriate amount )
Table salt ( appropriate amount )
Cooking wine (a little)
Onions ( a little )
Ginger ( a little )
white pepper ( appropriate amount )
Northern tofu ( appropriate amount )
Wolfberry (appropriate amount)
Clean water ( appropriate amount )

How to make crucian carp tofu soup

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    1.Prepare the raw materials

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    2.Prepare the seasoning

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    3.Slaughter the crucian carp, wash and set aside

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    4.Wash the tofu and set aside

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    5.Peel the onion and ginger and arrange them

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    6. Slice ginger (you can leave it out if you don’t like ginger, The purpose is to remove the fishy smell and drive away the cold)

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    7. Slice green onions (you can also leave them out, the function is to remove Odor)

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    8. Crucian carp with flower knife

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    9.Cut tofu into cubes

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    10.Heat oil in a pan and fry the processed crucian carp over low heat until the skin on both sides is colored.

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    11.Add boiling water, add onion, ginger slices and cooking wine.(Add boiling water to make the soup whiter, cold water can also be used but the effect is not good)

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    12. Let the water boil Open, add tofu, season with salt and white pepper.

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    13. After the raw materials are mature for about five minutes, it is ready to serve.

Tips

The fish can be marinated with onion, ginger and cooking wine in advance to remove the fishy smell, and blanching the tofu can remove the beany smell.

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