Recipe for cauliflower and onion soup

• 

  1. Prepare all the ingredients you need

• 

  2. Wash the cauliflower thoroughly, remove the thick and hard stems below, tear it into florets about one inch in size, slice the garlic, and onion.Cut into 1 cm cubes and set aside

• 

  3. Put enough water in the pot to bring to a boil.Add the cooked cauliflower and cook, drain and set aside

• 

  4.Start another one In a pot, add butter and heat over medium heat.When the oil is hot, add onions and garlic and sauté until fragrant, then remove and cool slightly and set aside

• 

  5.Put all the ingredients into the mixing cup in the order of milk, light cream, water or chicken stock, fried garlic and onion mixture, and cauliflower, and close the lid

• 

  6. Turn on the machine switch, gradually increase the speed from 1 to 10, and stir for about 1 minute until smooth and smooth The soup state is OK

• 

  7.Then put the whipped soup into Place in a pot and cook over medium-low heat until it boils.Add salt and black pepper to taste before serving
  After serving, add a little black pepper and herbs to garnish and it will look great!