How to make steamed pears with Fritillaria fritillary

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  1.Preparation items: Wash the Sydney pears and set aside, add appropriate amount of Fritillaria fritillary and soak it in water

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  2.Peel the pear, open the lid and take out the core with a spoon, then scoop out part of the pulp and set aside

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  3.Put part of the pear flesh into the heart of the pear and put the rest into the steaming pot

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  4.Put the soaked Fritillaria fritillaris and red date rock sugar into the heart of the pear

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  5. Garnish the wolfberries and pour eight-quarter full of water

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  6.After the water boils, steam for 30 minutes

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  7.Put it out of the pan and let it cool before eating