Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cucumber (chopped) ( 1/4 root ) | Eggs ( Two ) |
Chopped green onions ( Appropriate amount ) | Table salt ( Appropriate amount ) |
Cooked corn (minced) ( 1/4 pieces ) | Light soy sauce ( a little ) |
Sesame oil ( 4 grams ) | White sugar or chicken essence ( a little ) |
Olive oil ( A few drops ) |
How to make vegetable egg custard
1.Crack the prepared eggs into a bowl Mix well, add chopped green onions, all the minced vegetables, and the above-mentioned accessories, and continue to stir.
2.Put it into a pot that has been boiled in advance, steam it over water, and eat it tender if you like Yes, it will be ready in ten minutes.Try not to open the pot lid during the process to allow the water vapor to fully react with the food.
3. When the time is up, prick it with chopsticks to test the doneness, and spray a bowl with coriander foam.The egg custard is ready! Be careful because it is hot⊙∀⊙
Tips
You can add grated carrots, cucumbers or cooked corns according to taste, but check in advance whether they are compatible with eggs.
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