How to make pot noodles

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  1. Pour an appropriate amount of noodles into the bowl, add water little by little, and stir into catkins., knead it into a smooth dough, put it on the heater to rise for twenty minutes, put thin noodles on the cutting board, roll the dough into a pancake, sprinkle the front and back with thin noodles, roll it into quilt rows, cut into strips from one side, and sprinkle with thin noodles to prevent If it sticks together, break up the cut noodles and set aside.

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  2.Cut tomatoes, rapeseed, coriander, onions, ginger and garlic, and put the eggs into a bowl Break up.spare.

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  3. Heat the oil to 70% heat, add onion, ginger and garlic and stir-fry until fragrant, then add tomatoes , stir-fry until the skin becomes slightly soft, then add the rapeseed and stir-fry for half a minute.Then add water, the amount of water added depends on the amount of noodles.

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  4.After the water boils, add the noodles and stir evenly with chopsticks.Then add salt, chicken essence, and dark soy sauce.Add flour water.Add the egg liquid to the flour and mix well, then pour evenly into the pot.Then add a little sesame oil, coriander, vinegar, and some seaweed.Our kids couldn't eat it, so we didn't put it in, and it was finally taken out of the pot.