Ingredients
Silk-bone chicken ( half ) | Tomato ( One (large/small depends on personal preference) ) |
Ginger slices ( 5-6 slices ) | Green onion segments ( 2-3 sections ) |
Cooking wine ( 2 tablespoons ) | Red dates ( (pitted) 4-5 pcs ) |
Tremella fuciformis ( A handful ) | Huaishan ( 2 pieces ) |
Dried jujube ( 3-4 pcs ) | Dried longan ( 3-4 pcs ) |
Wolfberry ( A handful ) |
Tomato Silky Chicken How to make soup
1.First chop the black-bone chicken Wash and soak the blood.You can add a little salt to the water to help remove the blood.
2.Place the washed black-bone chicken in cold water, and the water should cover the black-bone chicken.Add green onions, ginger slices and cooking wine to remove any fishy smell and blanch.
3. Take out the blanched black-bone chicken, rinse it, and pour it into the electric pressure cooker.Wash the yam, white fungus, dried longan and dried longan with water and put them into the pot.
4.Put the ingredients into the pot and add water.After all the ingredients are covered, press the soup button.(You can add a little salt if appropriate) Just wait.The red dates and wolfberries are put in about fifteen minutes before the stew is finished.Putting them in too early will affect the taste of the soup)
Tips
Just season it at the end, add some salt, add a little chicken essence, and that's it.
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