Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes (appropriate amount) | Eggs ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make tomato and egg drop soup
1.Prepare materials
2.Put oil in the pot
3. Heat the oil and put the tomatoes in the pan , stir-fry until it becomes mushy, you can smell the aroma, and a little bit of red sauce comes out.
4. Add water and similar juice will appear.
5. Cover the pot and bring to a boil.
6. Add eggs.The eggs must be slowly added along the circle of the pot.And don't turn it over with a spoon.Once poured, cover the pot and bring to a boil.
7.After boiling, turn over with a spoon.
8.Add salt
9. Take out of the pan and sprinkle some chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
