Health benefits
Green radish: reduce phlegm
Ingredients
Big bones ( 2 pounds ) | Green radish ( 1 piece ) |
Ginger ( A big piece ) | Cooking wine ( Two tablespoons ) |
Sichuan peppercorns, green onions (appropriate amount) | Salt ( appropriate amount ) |
How to cook radish and stick bones
1.Ingredients preparation.Wash the big bones you bought home and soak them in water for a while.
2. Blanch large bones in water, put a few peppercorns of ginger and a spoonful of cooking wine into the water.After the water boils, uncover the pot and cook for a while to remove the fishy smell.
3. Rinse and drain the blanched large bones with hot water.Put it into a casserole, add an appropriate amount of boiling water, a piece of ginger, and a small onion section.If you have green onions, it is better.Add a spoonful of cooking wine, bring to a boil over high heat, and simmer over low heat for an hour.
4. Peel, wash and cut the green radish into cubes.I put one according to my preference.
5.Add the green radish after an hour and continue to simmer for half an hour.Cook until the radish is soft and glutinous, season with salt according to your taste.If you like to add MSG, etc., do it yourself.
6. Remove from the pot and add chopped green onion.Come eat meat and drink soup!
Tips
When blanching, uncover the pot and cook for a while after the water boils, which can remove the fishy smell very well.
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