Taro balls stuffed with celery

2024-06-21 22:17:38  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Cooked hot taro ( 500g )
Sweet potato starch ( 250g )
Filling ingredients: chopped celery ( 300 grams )
Eggs ( 3 )
Minced meat ( 100g )
Chopped dried tofu ( 50g )
Chopped water chestnuts ( 20g )
Salt ( 1g )
Oyster sauce ( 10 grams )
Light soy sauce ( 10 grams )
Pepper ( 2 grams )

How to make taro balls stuffed with celery

    Illustration of how to make taro balls stuffed with celery 1

    1.Crack the eggs into a bowl, beat into egg liquid, and pour into the hot oil pan

  • Illustration of how to make taro balls stuffed with celery 2

    2. Fry the eggs until cooked, scoop them out and set aside

  • Illustration of how to make taro balls stuffed with celery 33.Put the minced meat into the oil pan and stir-fry over medium-low heat until the oil is released and fragrant
  • Illustration of how to make taro balls stuffed with celery 4

    4.Add chopped dried beans and fry until the surface is slightly yellow

  • Illustration of how to make taro balls stuffed with celery 5

    5.Add egg seeds and other seasonings, stir well

  • Celery stuffed taro balls Illustration of how to do it 6

    6.Add chopped celery and water chestnuts, stir-fry until raw and set aside

  • Illustration of how to make taro balls stuffed with celery 7

    7. in advance Add sweet potato starch to the steamed taro while it is hot, knead it evenly, and then knead it into a smooth dough

  • Celery-filled taro balls Illustration of how to do it 8

    8.Take out about 20 grams of taro dough, shape it into a nest, and add an appropriate amount of fried celery filling

  • Illustration of how to make taro balls stuffed with celery 9

    9.Slowly close the mouth, and the shape of the seam is random

  • Illustration of how to make taro balls stuffed with celery 10

    10.All packages After it is ready, put it into a pot of boiling water and cook until it floats to the surface

  • Illustration of how to make taro balls stuffed with celery 11

    11.Cover the pot again Cover and simmer for a few minutes until it looks puffy and ready to eat

  • Illustration of how to make taro balls stuffed with celery 12

    12. Finished product picture

Tips

Excess taro balls can be frozen and stored.Do not cook frozen taro balls in a pot.Take out the frozen taro balls and put them directly into the rice cooker.Add water to cover the balls.Boil and simmer for 5 minutes before eating
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