Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Xiangchou Black Bean ( 20g ) | Lotus root ( 1 section ) |
Carrot ( 1 root ) | Pork bone ( 600 grams ) |
Ginger slices ( 5 slices ) | Salt ( 10 grams ) |
How to make black bean, lotus root and pork bone soup
1.Prepare all ingredients
2.Blanch the pork bones first
3. Blanch the water Put the pork bones in the pressure cooker, lotus root, carrots, and ginger slices together.
4.Finally add Xiangchou black beans.
5.Add an appropriate amount of boiling water to the pot
6.Press the bean paste button on the electric pressure cooker and the time will automatically display
7. When the time is up, add 10 grams of salt to taste.
8.It tastes really good!
Tips
Black beans stewed in an electric pressure cooker do not need to be soaked in advance.Just stew directly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
