How to make tomato, egg and tofu skin soup

1.Photography of ingredients.

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  2.My hometown is called Tofu Ye, I don’t know what you call it.Tear tofu leaves into small pieces

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  3.Wash the tomatoes and cut into small pieces

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  4.Let’s take a group photo.

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  5.Heat the pan and add 5 grams of Oreo extra virgin olive oil

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  6.Add tomatoes and stir-fry slowly over low heat.

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  7.Put in an appropriate amount of boiling water, bring to a boil and simmer for a while.

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  8.Add tofu leaves and continue to simmer for 5 minutes

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  9.Put in the vegetables, turn on high heat, and do not cover the pot

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  10. Beat in the egg liquid and stir quickly evenly.Add 3 grams of salt, taste and fine-tune according to your own taste.If you like sweet and sour, you can add an appropriate amount of tomato sauce.

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  11.It’s done! A bowl of nutritious tomato, egg, and tofu leaf soup, try it if you like.