Health benefits
White radish: reduce phlegm
Onion: kill insects
Ingredients
Beef spine ( 1000g ) | White radish ( 一同 ) |
Onion ( One ) | Ginger slices ( appropriate amount ) |
Salt ( On demand ) |
How to make radish and beef bone soup
1.After thawing the beef spine, wash it slightly, add water and ginger slices, boil it, pour out the blood, and clean it
2.Take the inner pot of the pressure cooker, add the beef backbone and add water
4.Add chopped onions, put them into a pressure cooker, and cook the soup under pressure for one hour.Skim off the fat after cooking
5.Peel and cut white radish into pieces
6. Put the soup and white radish in the pressure cooker with salt into the cooking pot, and turn up the heat
7.Cover the lid, bring to a boil over high heat, then turn to medium heat and simmer for half an hour to an hour, then you can start Drink
8.Finished product picture
3.Add ginger slices
Tips
Radish and beef bone soup is based on beef bones and radish.Processed soup.Beef backbone, also called bull scorpion, is a common meat ingredient in life.It is the vertebrae from the back of the animal.This ingredient can be stewed or eaten in soup.It can supplement the human body with rich protein and fat, and can also make the human body Absorb a variety of beneficial trace elements.The soup made with it tastes delicious and is particularly popular in life.
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