
Health benefits
Swimming crab: protects liver, enhances immunity, delays aging
Tofu: moisturizes dryness
Ingredients
swimming crab ( 3 ) | Tofu ( piece ) |
Salad oil ( A spoonful ) | Ginger, garlic and peppercorns ( An appropriate amount ) |
Cooking wine ( one spoonful ) | White pepper ( appropriate amount ) |
Salt ( Adequate amount ) | Garlic Leaves ( a little ) |
How to make swimming crab tofu soup

1.Let’s take a group photo.Wash and drain the swimming crabs and cut into pieces.Cut tofu into cubes.

2. Heat the pan, add an appropriate amount of salad oil, add an appropriate amount of ginger, garlic, and pepper, and stir quickly Fry until fragrant

3.Add swimming crab pieces and stir-fry quickly evenly

4.Put in an appropriate amount of cooking wine

5.Put in an appropriate amount of boiling water to cover the swimming crabs and set it on fire

6.After boiling, add tofu and continue to heat

7.Put in appropriate amount of salt , white pepper, to taste.

8.Spread a little garlic leaves before serving.

9.Very delicious!
Tips
Because it was a soup, the swimming crab was not dipped in cornstarch and fried.
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