Thick mung bean soup

2024-06-21 22:20:49  Views 2 Comments 0

Health benefits

Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Rock sugar: harmonize the stomach

Ingredients

Mung beans ( 50 grams )
Rock sugar ( 10g )
Purified water ( 500ml )

Concentrated How to make mung bean soup

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    1. Prepare ingredients: mung beans, crystal sugar.

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    2.Wash the mung beans.

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    3.Pour into the wall breaker.

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    4.Pour the rock sugar into the wall breaker.

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    5.Add 500 ml of purified water.

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    6.Close the lid.

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    7. Turn on the power to reach mung bean soup.The whole process takes 29 minutes.

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    8.Open the startup key.

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    9. The wall-breaking machine started working.

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    10.This was taken when it was almost mature.

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    11.The wall breaking machine automatically stops working when the time is up.

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    12. Opening the lid and looking at the thick mung bean soup is so tempting, and the house is filled with fragrance.

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    13.Pour into a bowl.

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    14. The fragrant bean flavor looks delicious.

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    15. Here is another picture of the finished product.It’s a great afternoon tea with Qingdao calcium milk biscuits.

Tips

Rice cereal, mung bean soup, soy milk, etc.made with a wall breaking machine all have the fragrance of the ingredients, which is great!

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