Bone octopus soup

2024-06-21 22:20:50  Views 2 Comments 0

Ingredients

Pork bones ( 300g )
Octopus ( 500g )
Red dates ( 50g )
Wolfberry ( 15g )
Potati ( 5g )
Shouwu ( 5g )
Cooking wine ( 15g )
Salt ( 5g )

Bone octopus soup Recipe

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    1. Prepare all materials, Wash the fish bones and set aside, wash the medicinal materials, remove the seeds from the red dates and set aside

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    2.Soup pot Appropriate amount of water

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    3.Pour the bones and herbs under cold water and turn on the fire

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    4.Close the lid and bring to a boil

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    5.After simmering bone broth for an hour

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    6.Pour down the reserved octopus

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    7.Let’s have some Cantonese rice wine

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    8.Pour in an appropriate amount of rice wine to remove the smell

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    9.Cover and simmer for half an hour

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    10.Open the lid after half an hour

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    11.Add appropriate amount of salt to taste

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    12.Stir evenly and let the flavor settle

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    13. Remove the pot and install the bowl

Tips

Cook this soup Be sure to add some cooking wine to remove the fishy smell.The bone soup should be simmered for an hour before adding the fish, so that the cooked fish will not rot.

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