How to make tea oil and wolfberry duck soup

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  1.Prepare materials

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  2.Pot When there is no water, pour tea oil into it, add ginger slices and fry for a minute

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  3.Down Add the washed duck meat and fry for 3 minutes

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  4. Fry the wolfberry for 30 seconds and add Pour a bowl and a half of water into the plate

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  5.Add water to the pot and put the duck in it Cover the pot with a lid on the meat, bring to a boil over high heat, then reduce to low heat and steam for more than 2 hours

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  6. After steaming, take it out, add a little salt, stir evenly, and start eating