Fish Maw Golden Soup How to make chicken

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  1.Prepare all ingredients

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  2. First soak the fish maw one day in advance, soak it in water for 1 hour, then add 3 Add slices of ginger and a few drops of cooking wine to the water in the steamer and steam for about ten minutes.

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  3.When it becomes sticky, take it out and refrigerate it overnight.

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  4. Mushroom cutting knife.

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  5. Put the chicken in cold water, add some ginger slices and cooking wine, cook until the foam comes out, wash and set aside..

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  6.Heat oil in a pot, add chicken pieces and stir-fry to dry out the water,

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  7.Add a tablespoon of salt, cooking wine,

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  8.Add a full pot of water,

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  9.After boiling, add fish maw

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  10.Shiitake mushrooms p>

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  11.Red dates, reduce to low heat and simmer for 1 hour,

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  12.Mash the pumpkin into paste in advance,

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  13.Add pumpkin puree to the stewed fish maw chicken soup,

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  14.Let the chicken soup turn into an attractive golden color, cook for another 10 minutes, and the nutritious fish maw chicken in golden soup is ready~~

• 15.Very delicious